Frozen Stingray Fish

Rated 5.00 out of 5

(1 customer review)

Frozen Stingray Fish

Stingrays are a group of sea rays, which are cartilaginous sharks related to sharks. Many species are endangered.

Rays are edible, and may be caught as food using fishing lines or spears. Stingray recipes abound throughout the world, with dried forms of the wings being most common. For example, in Malaysia and Singapore, stingray is commonly grilled over charcoal, then served with spicy sambal sauce, or soy sauce. Generally, the most prized parts of the stingray are the wings, the "cheek" (the area surrounding the eyes), and the liver. The rest of the ray is considered too rubbery to have any culinary uses.

Scientific Name:	Myliobatoidei
Origin:	India
Packing:	20 kg/carton
Size:	All Size
Style:	Whole
Port Of Dispatch:	Pipavav, India
Payment Terms:	T/T (Bank Transfer)

1 review for Waxed-effect pleated skirt

Rated 5.00 out of 5

John Snow - November 20, 2018

Aliquam egestas libero ac turpis pharetra, in vehicula lacus scelerisque. Vestibulum ut sem laoreet, feugiat tellus at, hendrerit arcu.

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Frozen
Seafood

Frozen Stingray Fish

1 review for Waxed-effect pleated skirt

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